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Earlfield Lodge

Care home residents at risk of malnutrition due to coronavirus

Care home groups Food and Nutrition Operators Solutions by Lee Peart on March 25, 2020

A care home manager in Weston-Super-Mare has said her residents are at risk of malnutrition due to food shortages caused by the coronavirus pandemic.

ASK THE EXPERT: Putting mental health first

Best Practice Business Food and Nutrition Human Resources People Solutions by Lee Peart on March 13, 2020

Lisa Warner, Out of Home Foodservice Controller at pladis, discusses the importance of looking after the mental health of your care workforce.

apetito proudly partners with the Care Innovation Hub

Best Practice Business Business Practice Catering Equipment Events Food and Nutrition Innovation Solutions by Lee Peart on February 28, 2020

apetito, the UK’s leading creator and supplier of meals for the health and social care sector, is proud to be partnering with the Care Innovation Hub.

Gracewell Healthcare crowns MasterChef champion

Best Practice Business Care home groups Food and Nutrition Operators Solutions by Lee Peart on January 24, 2020

Head Chef at Gracewell of Bath, Nick Sauter, has been crowned Gracewell Healthcare’s MasterChef Competition winner.

SUPPLIER FOCUS: UNOX launches intelligent 24-hour combi oven

Catering Food and Nutrition Solutions by Lee Peart on January 23, 2020

UNOX has announced the launch of its CHEFTOP MIND.Maps™ BIG PLUS intelligent combi oven.

Chris Williams II

Runwood Homes appoints first Group Hospitality Manager

Best Practice Business Care home groups Food and Nutrition Human Resources Operators People Recruitment Solutions by Andrew Seymour on January 16, 2020

Passionate chef and culinary coach, Chris Williams, has been appointed as Runwood Homes’ first Group Hospitality Manager.

Care UK crowns chef of the year

Best Practice Business Business Practice Care home groups Case Studies Food and Nutrition Innovation Operators Solutions by Lee Peart on January 3, 2020

Alex Wendling has been named Chef of the Year 2019 by leading care home provider Care UK.

Ground-breaking project tackles dehydration in older people

Best Practice Business Business Practice Case Studies Food and Nutrition Innovation Solutions by Lee Peart on December 19, 2019

University students have launched a ground-breaking project that seeks to tackle dehydration in older people in care home and hospital settings.

The Fremantle Trust celebrates across the board top food and hygiene rating

Best Practice Business Care home groups Food and Nutrition Operators Solutions by Lee Peart on December 18, 2019

Elderly and learning disability care provider The Fremantle Trust has celebrated an across the board food and hygiene rating.

Anchor crowns its Chef of the Year 2019

Best Practice Business Business Practice Care home groups Food and Nutrition Innovation Operators Solutions by Lee Peart on September 10, 2019

Jane Ashcroft Chef of the Year winner Connor Sacker and Rob Martin

A chef from a care home in Birkenhead has been crowned Anchor’s Chef of the Year 2019.

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