Leading health and social care meal supplier, apetito, has been shortlisted for a national business award.
The business is among the finalists of The Innovation Award for the 2016 Lloyds Bank National Business Awards, which are held on Tuesday 15 November at Grosvenor House, Park Lane.
Paul Freeston, chief executive of apetito UK, said: “We are delighted to have been shortlisted for The Innovation Award. All of us at apetito are passionate about making a real difference to people’s lives and believe that our new softer foods range is the very best of its type across the world, showcasing real innovation.”
The meal supplier has developed a range of meals to help the thousands of people who struggle with dysphagia, a difficulty in chewing and swallowing, which means eating can become an emotional as well as a medical condition.