Leading care home meals provider apetito has topped the Sustainable Fish Cities caterers league table for 2017.

The announcement by the initiative, which is supported by an alliance of non profit organisations who support sustainable seafood, recognises apetito’s commitment to producing the highest standard of food, placing its ethical and sustainable policy at the core of the business and its objectives.

Laura Hardman, apetito’s Ethical and Sustainable Manager, said: “We’re absolutely delighted to be ranked as leaders, taking first place on the Sustainable fish catering 2017 league table. We strive to ensure the ingredients we source allow us to make great quality, nutritious meals that have a positive impact on the health and wellbeing of both our consumers and the planet.

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“We will continue to challenge ourselves to set a higher standard and deliver against our ethical and sustainable objectives in the years to come.”

Ruth Westcott, Coordinator of Sustainable Fish Cities, added: “apetito deserves to come top of the Sustainable Fish Cities league table. It has proven it takes sustainable fish sourcing seriously. We were particularly impressed by the proportion of fish in its meals which is Marine Stewardship Council certified or rated 1-2 by the Marine Conservation Society. apetito is setting the standard for others to follow. Well done”

During autumn 2017, Sustainable Fish Cities conducted a survey of the main contract catering companies in the UK to find out how well businesses are supporting marine conservation through sustainable fish policies and actions.



Tags : ApetitoBest practicefood and nutrition
Lee Peart

The author Lee Peart

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