Soil Association receives £1.25m to improve food for older people

2009 Dawn Arlotta Here, an elderly woman was in the process of preparing a fresh fish on her clean kitchen counter. Having scaled and gutted the fish, while carefully using a large knife, the woman was about to remove its head. Exposure to contaminants may be reduced depending upon how one cleans the fish. It is quite important to check public health-related websites including the Agency for Toxic Substances and Disease Registry, ATSDR, and the Centers for Disease Control and Prevention, CDC, as well as those agencies in your immediate area for advisories indicating whether or not eating specific kinds of fish, and marine life is safe. Keywords: Fish advisories; Filleting; Knife safety; Injury prevention; Cutting surface cleanliness; Food preparation; Caucasian; White woman; Grandmother; Pesticides; Chemicals; Clean water; PCB; Mercury

The Soil Association’s Food for Life programme has received a £1.25m grant from the Big Lottery Fund to launch a pioneering project using good food to reduce isolation and improve the nutrition and wellbeing of older people.

The Food for Life Better Care project will work directly with older people to develop and tailor programmes to reflect the different needs in three areas across the UK.

Piloted in Edinburgh, Calderdale & Kirklees and Leicester City & Leicestershire, programmes will give older people in care settings, hospital and their own homes more support to eat and enjoy food together.

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Around 600 care home residents will benefit from activities and 300 home care workers and volunteers will support older people’s food needs in their own environments.

The programme will also build on Food for Life’s network of 10,000 schools to support better links between 30 schools and care homes, promoting cooking and food growing activities and encouraging shared meals instead of people eating alone in hospital beds.

The programme represents an important opportunity to demonstrate that good food is also a worthwhile investment for the UK’s challenged health and social care system, because of the vital role that it can play both nutritionally and in tackling isolation amongst older people.

The project will work collaboratively with local authority and NHS providers, care settings, volunteering organisations and local and national NGOs and will be independently evaluation by the University of the West of England.

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