A Yorkare Homes hydration project has achieved spectacular results with a two-thirds drop in falls and significant improvements in residents’ fluid intake and mood.
A new online training and support tool to help care for people with dysphagia (swallowing difficulty) has been launched by Nestlé Health Science.
Samantha Elliott, nutritionist at Bidfood, offers her advice on how care home caterers can keep salt levels down, whilst maintaining taste.
The Soil Association’s Food for Life programme has received a £1.25m grant from the Big Lottery Fund to launch a pioneering project using good food to reduce isolation and improve the nutrition and wellbeing of older people.
apetito, the UK’s leading creator and supplier of meals for the health and social care sector, has launched a new product range, Mini Meals Extra.
Care home teams have learnt how their residents experience meal times during an event hosted by Unilever Food Solutions (UFS).
Nestlé Health Science dysphagia chef Gary Brailsford provides guidance on caring for people with dysphagia in a new online film.
Medirest, Compass Group’s healthcare division, has launched blue plates and specialised finger food options for people living with dementia.
Kitchen maintenance provider Serviceline provides some helpful tips on kitchen design and maintenance for care homes.
New catering business Signature Dining has been set up to exclusively target the care sector.